How to make pork heart with onions in a frying pan? To begin with, prepare all the necessary ingredients for cooking. Wash, dry and, if necessary, peel the vegetables. Rinse and shake the greens, ridding them of water.
Rinse the heart and remove all fat, ducts. Cut the clean heart meat into thin plates across the fibers so it is soft.
Put the cut pork heart in a bowl, add salt, black pepper, pour in the lemon juice and soy sauce. Mix everything well and leave to marinate for 10 minutes. Stir again and leave for another 10 minutes.
Pour 2 tablespoons of vegetable oil into a skillet and heat over high heat and place the heart. Fry on both sides for about 2 minutes on each side. Pour some of the hot water into the skillet, turn down the heat and cover with a lid. Cook until soft, adding more water. Transfer the cooked heart to a plate and cover to keep warm.
In a clean skillet, pour the remaining oil and place the onions, cut into thin quarters. Fry the onions for 5-6 minutes, stirring.
Chop the garlic and put it to the onions. Fry for another 20-30 seconds, stirring.
Cover the skillet with a lid and cook over low heat for 5-6 minutes. Remove the cooked pork heart with onions in the skillet from the heat and serve immediately in a pan or spread on plates.
Enjoy your meal!